Neguntatogue Oysters was founded in 2020 by Lindenhurst locals Keith & Nicole Powell to grow fresh, genuine Blue Points for all to enjoy, while advocating for the waterways they call home.

Straight from the sea to your table, our process allows us to provide local customers and restaurants with the ideal oyster - sustainable, local, and fresh. Our oysters have a bright, briny front end with a creamy, nutty finish. Give a try try and decide for yourself.